OUR JAMS MADE WITH BROWN CANE SUGAR

 

The sugar content of our jams is 55g per 100g.

Consequently, fruit content is very high, surpassing 70% for certain fruits.

Canning is done using glass jars and heat from steam injection which guarantees a 3-year shelf life.

The packaging volume of our jams is 300g.

Six jars are packed into small cardboard boxes.

“Ze best pâte à tartiner ever” is a spread made from vanilla-flavored chestnuts and hazelnut purée.

It has hints of caramel and cacao.

Nos confitures